Course Details

The Certificate Programme in Maritime Catering is designed to offer aspiring professionals the skills and expertise necessary to work in the maritime catering industry. Culinary techniques, food safety, nutrition, menu planning, provisioning, customer service, cultural considerations, and career opportunities are among the many of the subjects that are covered in this course that are important for catering on board a vessel.

Along with budgeting and menu costing, the course also covers the logistics of provisioning and inventory management. Along with learning about the value of continuing education and professional development, students will also learn about the different career options available in the maritime catering sector.

The Certificate Course in Maritime Catering will be assessed through a combination of written exams, practical assessments, and assignments. Upon successful completion of the course, students will receive a certificate of completion, which will demonstrate their knowledge and skills in maritime catering. This certificate will also enhance their career opportunities in the maritime industry.

Duration of the programme:- 6 Months (batch starting from 1st Jan and 1st July of every year)

Eligibility to join the programme: -

• Indian Passport mandatory
• Medical fitness certified by DG approved Doctor.
• To be eligible for the program, the applicant must have passed 12th and / or 10th standard from a recognized Board with Science, Mathematics, and English subjects included, and obtained an aggregate of 40% marks. Additionally, they must have scored a minimum of 40% marks in English language, either in the 10th or 12th standard. The applicant must also be between 17 and a half to 25 years of age.